Practical Series – Week 21 (08/13/19)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Five-Course Wine Dinner (08/17/19)
Menu: Shrimp & Corn Chowder Crab, Mango & Poblano Salad Grilled Chicken with Apricot, Sage & Pistachio Chutney Pan Roasted Pork Tenderloin with Porcini Mushroom Sauce Lemon Roulade About: One...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Panzanella Salad Lemon-Infused Spaghetti w/ Olive Oil & Provolone Grilled Pork Tenderloin with Peaches Sweet Peas & Prosciutto Ricotta & Coffee Mousse w/Chocolate Biscotti About: Join...
After-School Cooking Class (08/19/19)
Menu: Mexican Classics Queso Dip Green Chile Chicken Enchiladas Stuffed Sweet Potatoes with Beans & Guacamole Dulce de Leche Brownies About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER...
Practical Series – Week 22 (08/20/19)
Practical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Gourmet Cooking Class – French Influence (SOLD OUT)
Menu: Olive Tapenade on Croutons Salmon en Papillote Potato Gratin Green Beans with Lemon Vinaigrette and Shaved Comte Profiteroles with Pastry Cream Filling About: Our most popular stand-alone cooking class,...