After-School Cooking Series – Week 3 (02/03/25)
After-School Cooking Series - Week 3 Menu: Beef and Broccoli Vegetable and Noodle Stir Fry Almond Cookies About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and...
Nutritional Series – Week 3 (02/03/25)
Week 3 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and...
Diabetic Cooking Series – Week 3 (02/04/25)
Week 3 - Low Glycemic Desserts – Not Your Mother’s Flour Nut and Whole Grain Flours Low Glycemic Sugar Substitutes Secret Ingredients to Reduce Glycemic Load in Baking In the kitchen you’ll learn: Healthy Flour Substitutions Sugar Substitutions Using Natural Ingredients Creating Lower Glycemic Load by Heating and Cooling Menu-Driven Classroom Preparation: Buckwheat Carrot Cake...
Pastry Series – Week 4 (02/05/25)
Pastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Cooking for Homeschoolers – Week 3 (02/06/25)
Menu: Chicken Cacciatore Rice Pilaf Pumpkin Bread About: 4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 16TH, SEPTEMBER 30TH, AND FEBRUARY 13TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before...
Practical Series – Week 19 (02/06/25)
Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Practical Series – Week 19 (02/07/25)
Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Valentine’s Wine Dinner (02/08/25)
Valentine's Wine Dinner - Menu: Lobster Bisque with Parmesan Twist and Herbs Seared Scallops with Lemon Caper Beurre Blanc and Saffron Risotto Vol-au-Vent with Pan Seared Chicken and Mushroom Cream Sauce Braised Short Rib, Celery Root and Yukon Gold Purée, and Grilled Zucchini Squash Medley Devil's Food Cake with Chocolate Glaze and Raspberry Coulis About:...
SCHOOL CLOSED (02/09/25)
School is closed for the day. Enjoy the game!
After-School Cooking Series – Week 4 (02/10/25)
After-School Cooking Series - Week 4 Menu: Chicken and Sausage Gumbo Dirty Rice Banana Foster Bread Pudding About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and...