Practical Series – Week 12 (12/06/24)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Team Building Event (12/06/24)
Space reserved for a private group to host a hands-on cooking class team building event.
Holiday Cookie Exchange (SOLD OUT)
THIS COOKIE EXCHANGE IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. *Note: All of the December 2024 Holiday Cookie Exchanges feature the same menu. Holiday Cookie Exchange – Menu: Raspberry Walnut Butter Cookies Basic Spritz Cookies Peanut Butter Thumbprint Cookies Snowball Cookies (Pecan Butter Balls) Cranberry White Chocolate Chip Oatmeal Cookies Peppermint White Chocolate Chip Cookies Orange Ginger Molasses Cookies...
Five Course Wine Dinner (12/07/24)
Wine Dinner Menu: Tuna Carpaccio with Classic Sicilian Caponata Pumpkin Gnocchi with Brown Butter, Fried Sage, and Toasted Pine Nuts Broiled Salmon with Mustard Hollandaise and Grilled Asparagus Spears Pan Seared Duck Breast with Port and Cherry Gastrique, Sautéed Spinach, and Sweet Potato Purée Lemon Ricotta Tart with Blueberry Compote About: One of our few...
Pastry Class – Holiday Macarons (12/08/24)
Holiday Macarons Class – Menu: Green Matcha Buttercream Macarons Red-Colored Orange Buttercream Macarons with Cranberry Sauce White Chocolate-Dipped Macarons with Dark Chocolate Peppermint Ganache and Candy Cane Sprinkle About: A festive spin on our routine Macarons Classes! Learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping...
Team Building Event (12/09/24)
Space reserved for a corporate group to host a cooking class team building event.
Simple Meals Series – Week 5 (12/10/24)
Week 5 – Pork Breaded Pork Cutlet, Creamy Mushroom Demi-Glace Roasted Root Vegetable Medley Creamy Polenta About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to...
Holiday Appetizers Class (12/11/24)
Holiday Appetizers - Menu: Gougères Stuffed with Lump Crab Potato Latkes with Crème Fraîche and Herbs Crispy Phyllo Triangles with Cranberry Sauce, Caramelized Onions, and Brie Classic Deviled Eggs with Bacon and Chives Carrot Cake Cupcakes with Cream Cheese Frosting About: Join us for a festive "Holiday Appetizers Class" where you’ll learn to create a...
Private Event
The entire school is booked for a private group hosting a business meeting and cooking class team building event.
Private Party
Private Party