After-School Savory Series – Week 5 (12/04/23)
After-School Savory Series - Menu: Breaded Pork Cutlets with Teriyaki Glaze Egg Fried Rice Glazed Carrots with Sesame and Chives Chinese Almond Cookie About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students...
Team Building Event (12/04/23)
Space reserved for a corporate team building cooking event.
Private Party (12/05/23)
Space reserved for a private cooking class.
Team Building Event (12/05/24)
Space reserved for a corporate team building cooking event.
Practical Series – Week 7 (12/05/23)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Team Building Event (12/06/23)
Space reserved for a corporate team building event.
Team Building Class (12/06/23)
Space reserved for a small team building cooking class.
Private Event (12/06/23)
Space reserved for a small private cooking event.
Private Party (12/06/23)
Space reserved for a corporate private party cooking event.
Pastry Series – Week 11 (12/06/23)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...