Sushi-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and...
Pastry Class – Soufflés (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Dessert Soufflés Class – Menu: Classic Orange Soufflé Chocolate Soufflé Crème Anglaise Chocolate Sauce Fruit Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join us for this hands-on Pastry Class, and learn...
Nutritional Series – Week 2 (01/16/23)
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
Practical Series – Week 13 (01/17/23)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Pastry Series – Week 1 (01/18/23)
Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Practical Series – Week 13 (01/20/23)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Gourmet Class – Italian Travels (SOLD OUT)
Menu - Italian Travels: Tuscan Kale and Cannellini Bean Soup with Grilled Garlic Crostini Pan Seared Salmon with Lemon Dill Beurre Blanc Handmade Capellini Pasta with Garlic, Olive Oil, Cherry Tomatoes and Basil Roasted Winter Squash Medley Affogato with Chocolate Orange Biscotti About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Private Event (01/20/23)
Space reserved for a private cooking class.
Five Course Wine Dinner (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Lobster Bisque with Crouton Butternut Squash Ravioli with Brown Butter Sage Sauce Pork Tenderloin with Sauce Robert and Creamy Polenta Flatiron Steak au Poivre with Potato Gratin Pear and Almond Tart About: One of our few classes that does not...
Team Building Event (01/28/23)
Space reserved for a large corporate team building event.