Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...
Sunday Brunch (09/10/17)
Please call 480-502-0177 to inquire about a reservation. Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in...
After School Cooking Class (09/11/17)
Sorry, this class is FULL. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels...
Wine Series Class 3 – Ice Wines (09/11/17)
Week 3 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines from Eastern Europe Week 5 – Arizona Wines Week 6 – Vinho Verde and Port Tonight’s Topic: Ice Wines from Canada, New York, and China...
Pastry Series Week 1 (09/13/17)
This class is part of a 12 week series. No vouchers accepted for registration. Intro to Ingredients – flour, gluten Quick breads – scones, muffins Brownies
Private Event
This time is reserved for a private fundraising event.
Gourmet Cooking Class (09/15/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Summer Cobb Salad Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw Cheddar Chive Drop Biscuit Bananas Foster Crepes FAQ’s: Gourmet Cooking Classes are held on Fridays,...
BBQ & Grilling Class (09/16/17)
The Basics Chef Instructor Barry Rosenberg brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Barry will share his expertise on barbecue sauces- with an emphasis on Carolina style (vinegar based) and Kansas City style (a sweeter...