Italian Dinners with Joe (02/03/19)

Italian Dinners with Joe – Menu: Butternut Squash & Kale Toast Linguine Carbonara with Cauliflower & Pancetta Pork Loin with White Wine, Mushrooms & Pesto Chocolate Amaretti Cake About: Join Chef Joe Cambria on a delicious culinary journey to Italy!  In this hands-on cooking class, guests are invited in, offered a drink, and will meet...

After School Cooking Class (SOLD OUT)

After School Cooking Class - Menu: Roasted Tomato Soup Traditional Cobb Salad Chocolate Cream Puffs About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH.  CLASSES WILL NOT BE HELD ON JANUARY 21ST OR FEBRUARY 18TH! Join our after-school cooking classes and whip up a delicious dinner!  Each week, a different menu with be...

Practical Series – Week 19 (02/05/19)

Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding...

Practical Series – Week 15 (02/07/19)

Practical Series – Topic: Beef Primal Cuts (Butchering) NY Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...

Practical Series – Week 19 (02/08/19)

Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding...

Simply Mediterranean – Gourmet Cooking Class (SOLD OUT)

Menu: Roasted Red Pepper Soup Grilled Mediterranean Chicken Roulade with Red Pepper Pesto & Wine Reduction Roasted Garlic & Quinoa with Vegetables Lemon Shortbread with Warm Berries & Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink,...

Pastry Class – Valentine’s (SOLD OUT)

Menu: Individual Chocolate Heart Cakes Chocolate Buttercream Piping Techniques About: For the debonair baker who has the savoir-faire!  Celebrate Valentine's Day & Learn to make delicious pastries that will impress your special someone. Students will work together in this hands-on class, led by the instructor.  Participants will work in groups up to 4 on all the...

Five-Course Wine Dinner (SOLD OUT)

Menu: Shrimp Quesadillas with Smoked Gouda Mahi Mahi Taco with Pickled Veggies Chicken Tamale Red Chili Sauce Green Chili Pork with Tortillas Flan de Naranja About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines....