Five-Course Wine Dinner (10/05/19)
Menu: Mussel Saffron Soup Fettuccine Alfredo Chicken with Olives & Artichokes Skirt Steak Diane Apple Tart with Caramel Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad Chicken Catalan Picada Couscous with Spices, Almonds & Raisins Lemon Almond Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of...
Kids & Teens Fall Break Cooking Camp
About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights. Available to...
Practical Series – Week 4 (10/08/19)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Pastry Series – Week 6 (10/09/19)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Practical Series – Week 4 (10/11/19)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking Class – Touch of Southern (SOLD OUT)
Menu: Corn Chowder Soup Braised Smothered Chicken Buttermilk Biscuits Southern Green Beans and Potatoes Baked Apple Crisp with Bourbon Maple Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
Five-Course Wine Dinner (SOLD OUT)
Menu: Spinach Ricotta Ravioli Pan Fried Scallop with Caponata Seared Duck Breast with Green Peppercorn Sauce Beef Burgundy Double Chocolate Orange Roulade About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Arugula & Roasted Pear Salad Eggs All’ Amatriciana Italian Hash Browns Ricotta & Berry-Stuffed French Toast About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...