Italian Dinners (10/13/19)
Italian Dinners – Menu: Stuffed Artichokes with Brown Butter, Sausage and Breadcrumbs Pork Loin Saltimbocca with Ricotta Salata, Zucchini Fritters, and Grilled Broccolini Pets de Nonne (Italian Churros) with Chocolate Ganache and Fresh Fruit About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a...
Practical Series – Week 5 (10/15/19)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Practical Series – Week 5 (10/18/19)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Gourmet Cooking Class – Fall Comfort Foods (SOLD OUT)
Menu: Mixed Greens Salad w/Pear, Walnuts & Balsamic Vinaigrette Cider-Braised Chicken with Brussels Sprouts Creamy Mashed Potatoes Honey-Roasted Carrots Pumpkin Creme Brulee About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
Pastry Class – Puff Pastry Hand Pies (SOLD OUT)
Pastry Class – Menu: Apple Cheddar Hand Pie Ginger Peach Hand Pie Tomato, Olive & Mozzarella Hand Pie About: For the debonair baker who has the savoir-faire! Learn to make delicious breads and pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work...
Artisan Bread & Cheese (10/20/19)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...
Junior Baking Series – Intro (10/21/19)
Limited Space Available - Please call 480-502-0177 to inquire about reservations Junior Baking Series – Week 1: Scones & Muffins About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH! Discover if you have a passion for baking or just a sweet tooth! In...
Practical Series – Week 6 (10/22/19)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Pastry Series – Week 7 (10/23/19)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...