Practical Series – Week 21 (02/18/19)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly...
Pastry Series – Week 5 (02/20/19)
Pastry Series – Topic: Doughs/Batters 2 Pâte a Choux Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Practical Series – Week 17 (02/21/19)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
Practical Series – Week 21 (02/22/19)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly...
French Indulgence – Gourmet Cooking Class (SOLD OUT)
Menu: Pear Tartlet with Gorgonzola, Walnuts & Fresh Thyme Chicken Cordon Bleu Potatoes Dauphinoise Green Beans with Lemon & Capers Chocolate Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
Advanced Pastry Series – Week 2
Advanced Pastry Series – Topic(s): Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff Filled with Frangipane) Chaussons aux Pommes (Apple Turnover) About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking....
Pastry Class – Crepes (1 Spot Left!)
Menu: Brie & Apple Crepes Bananas Foster Crepes Chicken & Mushroom Florentine Crepes About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all...
Five-Course Wine Dinner (SOLD OUT)
Menu: Salmon Tartare Eggplant Parmesan Chicken in Olives Filet Mignon with Herb Sauce Tiramisu About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head chef will talk about the food,...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Apple and Cheddar Scones Carrot Ginger Salad Scotch Eggs with Sweet Chile Sauce Cinnamon Sugar Donut Bombs with Vanilla Glaze About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create...