Practical Series – Week 19 (03/07/19)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding...
Practical Series – Week 23 (03/08/19)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t...
Creole Cajun – Gourmet Cooking Class (SOLD OUT)
Menu: Jalapeno-Cheddar Cornbread Pork Tenderloin with Creole Mustard Dirty Fried Rice Creamed Spinach Praline French Toast Bread Pudding About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After...
Advanced Pastry Series – Week 4
Advanced Pastry Series – Topic(s): More Bread Croissant – Regular and Chocolate Bagels About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our...
Pastry Class – French Desserts (03/09/19)
Menu: Raspberry Millefeuille (Layered Almond Tuile Cookie w/ Orange Liqueur, Whipped Cream & Raspberry Sauce) Napoleons Pastry Cream About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups...
Five-Course Wine Dinner (SOLD OUT)
Menu: Crab Asiago Fondue on Crostini Scallop Ravioli With Lobster Sauce Chicken Marsala Lamb Chops with Ratatouille and Lentils Almond-Mascarpone in Phyllo About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal,...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Poached Eggs with Spicy Tomato Hollandaise Smashed Potato and Bacon Hash Seasonal Fruit Salad with Mint Lime Simple Syrup Chocolate Eclairs About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine Class – Menu: Smashed Chickpeas on Toast w/Harissa Yogurt Parmesan Polenta with Spicy Sausage Sauce Asparagus with Smoked Paprika Aioli Walnut Apple Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect...
Kids Spring Cooking Camp
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights. Menus: Day...
Teens Spring Cooking Camp
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights. Menus: Day...