Practical Series – Week 17 (02/21/19)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
Practical Series – Week 21 (02/22/19)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly...
French Indulgence – Gourmet Cooking Class (SOLD OUT)
Menu: Pear Tartlet with Gorgonzola, Walnuts & Fresh Thyme Chicken Cordon Bleu Potatoes Dauphinoise Green Beans with Lemon & Capers Chocolate Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item...
Advanced Pastry Series – Week 2
Advanced Pastry Series – Topic(s): Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff Filled with Frangipane) Chaussons aux Pommes (Apple Turnover) About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking....
Pastry Class – Crepes (1 Spot Left!)
Menu: Brie & Apple Crepes Bananas Foster Crepes Chicken & Mushroom Florentine Crepes About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all...
Five-Course Wine Dinner (SOLD OUT)
Menu: Salmon Tartare Eggplant Parmesan Chicken in Olives Filet Mignon with Herb Sauce Tiramisu About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head chef will talk about the food,...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Apple and Cheddar Scones Carrot Ginger Salad Scotch Eggs with Sweet Chile Sauce Cinnamon Sugar Donut Bombs with Vanilla Glaze About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine Class – Menu: Tuscan Bread & Tomato Soup Roasted Pork Loin Stuffed with Olives & Herbs White Beans & Broccoli Rabe with Lemon Date Pudding with Caramel Sauce About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class...
After School Cooking Class (SOLD OUT)
After School Cooking Class - Menu: Fettuccine Carbonara with Vegetables Garlic Bread Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 14TH AND RUNS THROUGH MARCH 4TH. CLASSES WILL NOT BE HELD ON JANUARY 21ST OR FEBRUARY 18TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared...
Practical Series – Week 22 (02/26/19)
Practical Series – Topic: Creams Pastry Bavarian Gelatine Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...