Gourmet Cooking Class – Parisian Night (SOLD OUT)
Menu - Parisian Night: French Onion Soup Roasted Rack of Lamb with Demi Glace Pomme Frites Haricot Vert Bundles with Toasted Sliced Almonds Raspberry Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
Five Course Wine Dinner (SOLD OUT)
Menu: New England Clam Chowder Butternut Squash Risotto Salmon with Mustard Hollandaise and Lentils Beef Tournedos Rossini with Asparagus Bread Pudding with Blueberries and Lemon Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired...
Holiday Cookie Exchange (SOLD OUT!)
Note: All of the December 2022 Holiday Cookie Exchanges feature the same menu. Cookie Exchange – Menu: Pecan Butter Balls (Snowballs) Chocolate Crinkle Cookies White Chocolate Cranberry Oatmeal Cookies Pistachio Shortbread Chocolate Drizzle Cookies Peanut Butter Thumbprint Cookies Christmas Spritz Cookies White Chocolate Chip Peppermint Cookies Rolled Sugar Cookies About: This class is a team effort in fun...
Holiday Cookie Exchange (SOLD OUT)
Note: All of the December 2022 Holiday Cookie Exchanges feature the same menu. Cookie Exchange – Menu: Pecan Butter Balls (Snowballs) Chocolate Crinkle Cookies White Chocolate Cranberry Oatmeal Cookies Pistachio Shortbread Chocolate Drizzle Cookies Peanut Butter Thumbprint Cookies Christmas Spritz Cookies White Chocolate Chip Peppermint Cookies Rolled Sugar Cookies About: This class is a team effort in fun...
Private Event (12/30/22)
Space reserved for private cooking class.
Team Building Event (01/02/23)
Space reserved for corporate team building event.
Team Building Event (01/03/23)
Space reserved for a team building cooking class.
Practical Series – Week 11 (01/03/23)
Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Practical Series – Week 11 (01/06/23)
Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the...
Gourmet Class – Winter Flavors (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT. CALL OR EMAIL TO REGISTER. Menu - Winter Flavors: Handmade Butternut Squash Agnolotti with Brown Butter Sage Sauce Roasted Pork Tenderloin with Apple Cranberry Chutney Herb Glazed Carrots Potatoes au Gratin Pumpkin Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come...