Practical Series – Week 9 (06/13/23)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (06/14/23)
Space reserved for a corporate team building event.
Pastry Series – Week 1 (06/14/23)
Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Team Building Event (06/15/23)
Space reserved for a corporate team building event.
Meats & Sauces Series – Week 2 (06/15/23)
Meats & Sauces Series Week 2 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala & Saltimbocca Chicken Cacciatore: Braised Chicken Thighs &...
Practical Series – Week 9 (06/16/23)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (06/16/23)
Space reserved for a corporate team building event.
Saturday Brunch (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Summer Niçoise Salad Roasted Lemon Dill Salmon Fresh Fruit and Greek Yogurt Parfait with Homemade Granola Lemon Blueberry Scones with...
2023 June Kids Camp Week 3 (SOLD OUT)
THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced...
2023 June Teens Camp Week 3 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice...