Sunday Brunch (11/24/19)
Sunday Brunch – Menu: Cheese Crêpes with Cranberry-Apple Chutney Smoked Gouda & Mushroom Frittata Homemade Chicken Sausage Grapefruit Brûlée About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Milk-Braised Pork with Butternut Squash Risotto Broccoli Rabe with White Wine & Garlic Pumpkin Tiramisu About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go...
Happy Thanksgiving SCHOOL CLOSED
School Closed
SCHOOL CLOSED
School Closed
Five-Course Wine Dinner (11/30/19)
Menu: White Bean & Kale Soup Paella à la Valencienne (Spanish Rice with Chicken & Seafood) Garlic & Lemon Roasted Pork Tenderloin Braised Lamb Shank with Black Olives & Pearl Couscous Baklava About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy...
Mediterranean Cuisine (12/01/19)
Mediterranean Cuisine – Menu: Mushroom Flatbread Grilled Lamb Chops w/Red Pepper Pesto Garlic & Lemon Orzo Zeppole with Berry Sauce About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like...
Junior Baking Series – Dough 2 (12/02/19)
Junior Baking Series – Week 5: Pâte à Choux and Cream Puffs About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH! Discover if you have a passion for baking or just a sweet tooth! In this first part of a two series session...
Practical Series – Week 11 (12/03/19)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...