Gourmet Cooking Class – Sizzling Southwest (SOLD OUT)
Menu: Homemade Tortilla Chips with Salsa & Guacamole Spice Rubbed Pork Tenderloin Corn Mango Salad Spanish Rice Chocolate Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu....
Specialty Class – Sushi Workshop (SOLD OUT)
Sushi Workshop - Menu: Rolls Nigiri Sashimi Seasoning Rice About: Calling all sushi lovers! Join Chef Joshua Hebert in this hands-on workshop where participants will learn the art and finesse of sushi-making. This class is open to any and all skill levels. Class will begin with a lecture on the history of sushi. Participants will...
Sunday Brunch (06/09/19)
Sunday Brunch – Menu: Coctel de Camarones w/ Avocado (Shrimp Cocktail) Grilled Chicken Tostadas al Carbon w/ Queso Fresco Papas con Rajas (Sautéed Potatoes and Chiles) Churro Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning...
June Kids Camp Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menu: Greek Adventure Red Pepper...
June Teens Camp Week 2 (06/10/19)
Limited Space Available - Please call 480-502-0177 to inquire about registration. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday,...
June Kids Camp Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menu: Party Foods Spinach-Artichoke Dip...
June Teens Camp Week 2 (06/11/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Party Foods Spinach-Artichoke...