Practical Series – Week 23 (04/04/19)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t...
Gourmet Cooking Class – Thai Palate (SOLD OUT)
Menu: Pork & Chive Dumplings Thai Green Curry Chicken with Vegetables Coconut Rice Mango Layer Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff...
Advanced Pastry Series – Week 8
Advanced Pastry Series – Topic(s): Chocolate Chocolate Décor Chef demos a Mini-Showpiece About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry...
Pastry Class – Spring Tarts & Galettes (SOLD OUT)
Menu - Pastry Class: Sweet & Savory About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect...
Five-Course Wine Dinner (SOLD OUT)
Menu: Shrimp & Corn Chowder Crab, Mango & Poblano Salad Grilled Chicken with Apricot, Sage & Pistachio Chutney Pan Roasted Pork Tenderloin with Porcini Mushroom Sauce Lemon Roulade About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Lemon Ricotta Pancakes with Berry Compote Shrimp & Citrus Salad Basil Potato Salad Lemon Poppy Seed Scones About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine Class – Menu: Spanakopita Israeli Style Hummus w/Veggies Chicken Gyros with Cucumber Salsa & Tsatsiki Citrus-Olive Oil Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like...
After School Cooking Class (04/08/19)
After School Cooking Class – Week 2 Menu: Sizzling Southwest Homemade Tortilla Chips with Salsa & Guacamole Spice Rubbed Pork Tenderloin Corn Mango Salad Spanish Rice Chocolate Mousse About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH MAY 6TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu...
Practical Series – Week 4 (04/09/19)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...