Knife Skills Class (03/25/23)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef...
Private Party (03/25/23)
Space reserved for private party.
Bread Series – Week 6 (03/26/23)
Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties...
After School Cooking Class (SOLD OUT)
Menu - Steakhouse Dinner: Iceberg Wedge Salad with Bacon & Blue Cheese Flank Steak with Shallot Sauce Twice Baked Potato S'mores About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH...
Team Building Event (03/28/23)
Space reserved for private cooking class.
Practical Series – Week 22 (03/28/23)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 11 (03/29/23)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Team Building Event (03/30/23)
Space reserved for private team building cooking class.
Practical Series – Week 22 (03/31/23)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Spring Celebration (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Spring Celebration: Fresh Asparagus, Goat Cheese, and Tarragon Tart in Puff Pastry on a...