Sunday Brunch (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Paris Brunch: Traditional Eggs Benedict with Fresh Hollandaise Sauce Lyonnaise Potatoes Tomato Provençal...
After School Cooking Class (SOLD OUT)
Menu - Hearty & Healthy: Smoked Tomato Soup Vegetable Crudité with Homemade Ranch Dip Croque Monsieur (Ham & Cheese) Crème Brûlée About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH...
Team Building Event (03/07/23)
Space reserved for a very large corporate cooking class.
Team Building Event (03/08/23)
Space reserved for corporate cooking class.
Team Building Event (03/08/23)
Space reserved for corporate team building cooking class.
Pastry Series – Week 8 (03/08/23)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Pastry Class – French Tea Pastries (TWO SPOTS LEFT!!!)
ONLY TWO SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER. French Tea Pastries Class – Menu: Individual Napoleons with Chocolate Pastry Cream and Raspberry Sauce (using prepared puff pastry) Lemon...
Sushi-Making Class (ONE SPOT LEFT!!!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi,...
Bread Series – Week 4 (03/12/23)
Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...
2023 Kids Spring Break Camp (FEW SPOTS LEFT!!!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking...