After School Cooking Class (SOLD OUT)

Menu - Italian Bliss: Caesar Salad Fettuccine Primavera Pumpkin Tiramisu About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join...

Practical Series – Week 18 (02/21/23)

Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Pastry Series – Week 6 (02/22/23)

Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

Pizza-Making Class (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu:  Caesar Salad Customized Pizza Classic Biscotti  About: Fun for the whole family! In this...

Practical Series – Week 18 (02/24/23)

Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Wine 101 (02/25/23)

Wine 101 - About: Tasting wine is more than swirling, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are...