Pastry Series – Week 12 (12/04/19)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Practical Series – Week 11 (12/06/19)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
Gourmet Cooking Class – Seasonal Delights (12/06/19)
Menu: Caramelized Onion & Goat Cheese Tart Pecan-Crusted Chicken Breast Sautéed Green Beans with Toasted Hazelnuts Mashed Sweet Potato Brûlée Fresh Berry Napoleons About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...
Specialty Class – Yule Log (12/07/19)
Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot. He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom...