Practical Series – Week 14 (06/18/19)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full...
June Kids Camp Week 3 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menu: Sizzling Southwest Pulled Pork...
June Teens Camp Week 3 (06/19/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Sizzling Southwest Pulled...
June Kids Camp Week 3 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Iron Chef Competition: DAY 4- ...
June Teens Camp Week 3 (06/20/19)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Iron Chef Competition: DAY...
Gourmet Cooking Class – Escape the Heat (SOLD OUT)
Menu: White Gazpacho Chicken Milanese with Arugula & Grape Tomato Salad Lemon Orzo with Asparagus Strawberry Biscuit Shortcake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After...
Sunday Brunch (06/23/19)
Sunday Brunch – Menu: Watermelon & Curried Crab Salad Roast Pork Tenderloin with Spicy Apricot Jam Soft Scrambled Eggs Honey & Thyme Biscuit Crème Brûlée About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...