Gourmet Cooking Class – Inspired by Spring (SOLD OUT)
Menu: Asparagus Soup with Lemon-Herb Crème Fraiche Cheddar Buttermilk Biscuits Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sautéed Bacon & Leeks Strawberry-Rhubarb Galette About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...
Five-Course Wine Dinner (SOLD OUT)
Menu: Arancini with Marinara Sauce Squash Raviolis with Sage Butter Chicken Florentine Crepe Tri Tip Roast Lemon Semifreddo with Biscotti About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head...
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. ...
Practical Series – Week 10 (05/21/19)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...
Gourmet Cooking Class – Roman Holiday (SOLD OUT)
Menu: Grilled Eggplant Parmesan Artichoke & Arugula Salad Spaghetti with Cacio e Pepe Butter Shrimp Saltimbocca Zuppa Inglese About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After...
Five-Course Wine Dinner (05/25/19)
Menu: Shrimp Ceviche Mushroom and Squash Fajitas Chicken Tamale with Raisins and a Pineapple Chili Sauce Green Chili Pork with Tortilla Mexican Flan About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each...
Sunday Brunch (05/26/19)
Sunday Brunch – Menu: Fresh Fruit Salad with Mint-Lime Syrup Biscuit Sweet Rolls Spinach and Sausage Strata Cheesy Grit Soufflé About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...