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Sushi-Making Class (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of...

Meal Prep Class – Mediterranean Meals (01/21/24)

Meal Prep Menu - Mediterranean Meals: Veggies: Chickpea Greek Salad (Garbanzo Beans, Feta Cheese, Cherry Tomatoes, Onions, Cucumbers, and Vinaigrette) Starch: Sweet Potato Mash Protein: Pan Seared Chicken Breast Garnish/Sauce:...

Nutritional Series – Week 1 (01/22/24)

Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...

Practical Series – Week 12 (01/23/24)

Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

Pastry Series – Week 2 (01/24/24)

Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...

Around the World Series – Week 3 (01/25/24)

Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze  Minestrone Soup with Parmesan Crisp  Pan Seared Chicken Breast and Fettuccine all’Amatriciana  Lemon Mascarpone Mousse with Lady Fingers ...

Pizza-Making Class (THREE SPOTS LEFT!)

ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from...

Practical Series – Week 12 (01/26/24)

Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...