Team Building Event (11/17/23)
Space reserved for a corporate team building cooking class.
Tamale Workshop (11/17/23)
Tamale Workshop – Menu: Traditional Masa Pulled Pork Tamales New Mexico Red Chili Sauce Calabacitas Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will...
Five Course Wine Dinner (11/18/23)
Menu: New England Clam Chowder in Puff Pastry Roasted Pumpkin Ravioli Tossed with Toasted Pine Nuts and Brown Butter Sage Sauce Roasted Pork Tenderloin with Port & Blue Cheese Reduction,...
After-School Savory Series – Week 3 (11/20/23)
After-School Savory Series - Menu: Parmesan Chicken Tenders Four-Cheese Ravioli with Brown Butter Sage Sauce Caesar Salad Chocolate Mousse About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH!...
Thanksgiving – School Closed (11/23/23)
Enjoy the holiday!
School Closed
Enjoy the holidays. Nurse your stomachs.
Mediterranean Class – Middle Eastern (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Middle Eastern: Spicy Roasted Red Pepper Hummus, Baba Ghanoush, and Homemade Pita Bread Glazed Carrots tossed with Green...
After-School Savory Series – Week 4 (11/27/23)
After-School Savory Series - Menu: Steak Quesadillas Grilled Elote Dip with Homemade Tortilla Chips Fresas Con Crema (Strawberries with Cream) About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER...
Practical Series – Week 6 (11/28/23)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 10 (11/29/23)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...