Team Building Event (11/14/23)
Space reserved for a corporate team building cooking class.
Practical Series – Week 5 (11/14/23)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Team Building Event (11/15/23)
Space reserved for a large corporate team building event.
Pastry Series – Week 9 (11/15/23)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
After-School Baking Series – Week 6 (11/16/23)
Week 6 Menu - Savory: Buttermilk Biscuits Cheddar Cheese and Cornbread Muffins About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip...
Everything Chicken Class (11/16/23)
Menu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut into Scaloppine, Make Pan Sauces Chicken Piccata Chicken Marsala...
Practical Series – Week 5 (11/17/23)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Team Building Event (11/17/23)
Space reserved for a corporate team building cooking class.
Tamale Workshop (11/17/23)
Tamale Workshop – Menu: Traditional Masa Pulled Pork Tamales New Mexico Red Chili Sauce Calabacitas Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will...
Five Course Wine Dinner (11/18/23)
Menu: New England Clam Chowder in Puff Pastry Roasted Pumpkin Ravioli Tossed with Toasted Pine Nuts and Brown Butter Sage Sauce Roasted Pork Tenderloin with Port & Blue Cheese Reduction,...