Meats & Sauces Series – Week 4 (10/12/23)
Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée Grilled Halibut with Tropical Relish About:...
Gourmet Class – Cucina Italiana (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Cucina Italiana: Asparagus with whipped lemon goat cheese wrapped in prosciutto, baked in crispy phyllo dough and drizzled with...
Pastry Class – Soufflés with Pascal (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate...
Team Building Event (10/16/23)
Space reserved for a corporate team building event.
Private Party (10/16/23)
Space reserved for a corporate private party.
Nutritional Series – Week 4 (10/16/23)
Week 4 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Team Building Event (10/17/23)
Space reserved for a team building cooking class.
Practical Series – Week 1 (10/17/23)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (10/18/23)
Space reserved for a corporate team building cooking class.
Pastry Series – Week 5 (10/18/23)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...