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Pastry Series – Week 9 (11/04/20)

Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

Practical Series – Week 8 (11/05/20)

Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...

Practical Series – Week 23 (11/06/20)

Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...

Practical Series – Week 8 (11/06/20)

Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...

Pastry Class – Everything Pumpkin (11/07/20)

Pastry Class – Menu: Pumpkin Cheesecake Pumpkin Scones Pumpkin Crème Brûlée About: Students of all skill levels will work in groups up to 4.  Following Chef instruction and demos, students...

Five-Course Wine Dinner (11/07/20) – Cancelled

THIS DINNER IS CANCELLED.  Menu: Curried Butternut Squash Soup Beet Napoleon with Goat Cheese Roasted Salmon with Tarragon Beurre Blanc Beef Stroganoff Banana Bourbon Cake with Bourbon Crème Anglaise About:...

Mediterranean Cuisine (11/08/20)

Mediterranean Cuisine – Menu: Tuscan Bread & Tomato Soup Roasted Pork Loin Stuffed with Olives & Herbs White Beans & Broccoli Rabe with Lemon Date Pudding with Caramel Sauce About:...

Practical Series – Week 24 (11/10/20)

Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...