Five-Course Wine Dinner (SOLD OUT)
Menu: Watermelon Crab Salad Pasta Primavera Pork Tenderloin and Peaches Pearl Couscous Skirt Steak Diane Cherry Clafouti About: One of our few classes that does not incorporate hands-on cooking. Instead,...
Sunday Brunch – Mother’s Day (SOLD OUT)
Sunday Brunch – Menu: Herby Provolone Scones Quinoa Fruit Salad with Honey-Lime Dressing Prosciutto, Pear & Egg Cups Sun-dried Tomato Potato Hash Lemon Ricotta Muffins About: You’ve enjoyed brunch in...
Practical Series – Week 9 (05/14/19)
Practical Series – Topic: Vegetables Potatoes (Rissolees, Mashed, Dauphine, French Fries, Gratin) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Gourmet Cooking Class – Inspired by Spring (SOLD OUT)
Menu: Asparagus Soup with Lemon-Herb Crème Fraiche Cheddar Buttermilk Biscuits Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sautéed Bacon & Leeks Strawberry-Rhubarb Galette About: Our most popular stand-alone cooking class,...
Five-Course Wine Dinner (SOLD OUT)
Menu: Arancini with Marinara Sauce Squash Raviolis with Sage Butter Chicken Florentine Crepe Tri Tip Roast Lemon Semifreddo with Biscotti About: One of our few classes that does not incorporate...
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...