Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Indian Corn Chowder House-made Fettuccine with Carbonara Sauce Duck Breast with...
After School Cooking Class (04/02/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...
Practical Series Week 24 (04/03/18)
Week 24 CHOCOLATE Tempering, Mousses, Sorberts
Pastry Series Week 10 (04/04/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration, Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls
Practical Series Week 12 (04/05/18)
FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted
Practical Series Week 24 (04/06/18)
Week 24 CHOCOLATE Tempering, Mousses, Sorberts