Cream Puffs & Eclairs
Sharon Lunardi will teach you how to make pate a choux, pastry cream, ganache, and more so that you can make the perfect cream puffs and eclairs in this fun...
Pizza Class (SOLD OUT)
Sorry, this class is FULL So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like...
Mediterranean Class (SOLD OUT)
Sorry, this class is FULL Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to...
Gourmet Cooking Class (SOLD OUT)
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Mexican Mix Tortilla Soup Grilled Corn, Avocado...
Week 22/24
Practical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatin, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted.
Week 24/24
Practical Series Week 24 - CHOCOLATE Tempering, Mousses, Sorberts This class is part of a 24 week series. No vouchers will be accepted.
Pastry Series Week 7/12
This is part of a 12 week series. Classes cannot be registered for individually. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd
Week 15/24
Practical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted.
Week 22/24
Practical Series Week 22 PASTRY Creams - Pastry, Bavarian, Gelatin, Buttercream Cake assemble This class is part of a 24 week series. No vouchers accepted.
Week 15/24
Practical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted.