Knife Skills Class (SOLD OUT)
THIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew Schmidt, followed by practical skills of various cuts of fruits and...
Bread Series – Week 6 (03/02/25)
Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to...
Handmade Pasta Class (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how...
After-School Cooking Series – Week 6 (03/03/25)
After-School Cooking Series - Week 6 Menu: Chicken Chili Verde Enchiladas Southwest Rice Mesquite Cake About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy their...
Team Building Event (03/04/25)
Space reserved for a group to host a hands-on cooking class for their team building outing.
Around the World Series – Week 3 (03/04/25)
Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm....
Pastry Series – Week 8 (03/05/25)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Practical Series – Week 23 (03/06/25)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Practical Series – Week 23 (03/07/25)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Class – Mardi Gras (03/07/25)
Gourmet Class Menu - Mardi Gras: Cajun Hush Puppies with Spicy Dipping Sauce Shrimp and Andouille Sausage Jambalaya New Orleans-Style Dirty Rice Roasted Corn and Jalapeño Cheddar Cornbread Baked Sweet Potato Fries Classic Bananas Foster with French Vanilla Ice Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter....