Saturday Brunch – New York, New York (02/15/25)
Brunch Menu - New York, New York: Classic Waldorf Salad Roasted Salmon with Dill Sauce Prosciutto Wrapped Asparagus with Dijon in Prepared Puff Pastry Savory Gougeres Lemon Scones with Lemon Glaze About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the...
Bread Series – Week 4 (02/16/25)
Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
Nutritional Series – Week 5 (02/17/25)
Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...
Around the World Series – Week 1 (02/18/25)
Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Claufoutis About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world...
Pastry Series – Week 6 (02/19/25)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Cooking for Homeschoolers – Week 4 (02/20/25)
Menu: Spanakopita Greek Chicken Couscous with Spices, Almonds & Raisins Lemon Pound Cake with Toasted Almonds About: 4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 16TH, SEPTEMBER 30TH, AND FEBRUARY 13TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week,...
Practical Series – Week 21 (02/21/25)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
BBQ & Grilling Class (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken (There will also be a hands-on portion...
Wine Versus Sake Dinner (02/22/25)
Wine Versus Sake Dinner - Menu: Salmon Tartare with Saffron Aioli and Garlic Crostini Crab Cake with Lobster Sauce and Herbs Butternut Squash Risotto with Fried Sage and Crispy Shallots Duck à l'Orange with Wild Rice Pilaf and Tarragon Maple Glazed Carrots Chocolate Budino with Orange Biscotti About: An Eastern spin on our typical wine...
Bread Series – Week 5 (02/23/25)
Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the...