Team Building Event (02/11/25)
Space reserved for a corporate group to host a cooking class for their team building outing.
Pastry Series – Week 5 (02/12/25)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as...
Practical Series – Week 20 (02/13/25)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Practical Series – Week 20 (02/14/25)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Class – Valentine Joy (SOLD OUT)
Gourmet Class Menu - Valentine Joy: Buttery Lemon and Garlic Shrimp Scampi with Crostini Seared Flank Steak with Cream, Brandy, and Peppercorn Pan Sauce Twice Baked Cheddar and Bacon Potato Lemon Roasted Asparagus Classic Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find...
Saturday Brunch – New York, New York (02/15/25)
Brunch Menu - New York, New York: Classic Waldorf Salad Roasted Salmon with Dill Sauce Prosciutto Wrapped Asparagus with Dijon in Prepared Puff Pastry Savory Gougeres Lemon Scones with Lemon Glaze About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the...
Bread Series – Week 4 (02/16/25)
Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
Nutritional Series – Week 5 (02/17/25)
Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...
Around the World Series – Week 1 (02/18/25)
Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Claufoutis About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world...
Pastry Series – Week 6 (02/19/25)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...