Yule Log (Bûche de Nöel) Class (12/15/24)
Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot. He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom...
Team Building Event (12/17/24)
Space reserved for a corporate group to host a cooking class team building event.
Simple Meals Series – Week 6 (12/17/24)
Week 6 – Lamb: Rack of Lamb au Jus Grilled Italian Vegetables Israeli Couscous About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional...
Everything Chicken Class (12/17/24)
Menu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut into Scaloppine, Make Pan Sauces Chicken Piccata Chicken Marsala About: Learn how to handle the world's most widely consumed protein in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the principles...
Cooking for Homeschoolers – Week 2 (12/19/24)
Menus: Week 1 - November 14th: Four-Cheese Ravioli Creamed Spinach Chocolate Chip Biscotti Week 2 - December 19th: Holiday Meatloaf Garlic & Herb Mashed Potatoes Glazed Carrots Bread Pudding with Blueberries and Light Lemon Sauce About: 2-WEEK SESSION BEGINS NOVEMBER 14TH AND ENDS ON DECEMBER 19TH! Join our 2-Week Cooking for Homeschoolers Series and whip...
Team Building Event (12/19/24)
Space reserved for a corporate group to host a hands-on cooking class as their team building event.
Private Party (12/19/24)
Space reserved for a private group to host a cooking party.
Private Event (12/19/24)
Space reserved for a private event cooking class.
Practical Series – Week 14 (12/19/24)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (12/20/24)
Space reserved for a corporate group to host a hands-on cooking party.