Cooking for Homeschoolers – Week 4 (10/31/24)
Menu: Halloween Cookie Workshop Sugar Cookies and Decoration About: 4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST! WE WILL SKIP THE WEEKS OF SEPTEMBER 26TH, OCTOBER 10TH, AND OCTOBER 24TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students...
Team Building Event (10/31/24)
Space reserved for a private group to host a corporate team building cooking class with us.
Practical Series – Week 8 (10/31/24)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Practical Series – Week 8 (11/01/24)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Saturday Brunch – Weekend Treats (11/02/24)
Brunch Menu - Weekend Treats: Pesto Scrambled Eggs Bruschetta Pancetta-Rosemary Home Fries Vegetable Galette Ricotta and Berries French Toast About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients lined...
Knife Skills Class (11/02/24)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and...
Birthday Party (11/02/24)
Space reserved for a private group to host a birthday party.
Mediterranean Class – Mambo Italiano (11/03/24)
Menu - Mambo Italiano: Crostini with Roasted Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect...
After-School Baking Series – Week 6 (11/04/24)
Week 6 Menu - Cookies: Shortbread Oatmeal Raisin Cinnamon Roll About: 6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their...
Private Event (11/04/24)
Space reserved for a private group to host a hands-on cooking class.