Private Party (11/12/23)
Space reserved for a private cooking class party.
Team Building Event (11/12/23)
Space reserved for a team building event.
After-School Savory Series – Week 2 (11/13/23)
After-School Savory Series - Menu: Chicken Pot Pie with Puff Pastry Roasted Parmesan Broccoli Banana Pudding Cups About: 6-WEEK SESSION BEGINS NOVEMBER 6TH AND RUNS THROUGH DECEMBER 11TH! Join our After-School Savory Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down...
Private Party (11/14/23)
Space reserved for a private party cooking class.
Team Building Event (11/14/23)
Space reserved for a corporate team building cooking class.
Practical Series – Week 5 (11/14/23)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Team Building Event (11/15/23)
Space reserved for a large corporate team building event.
Pastry Series – Week 9 (11/15/23)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
After-School Baking Series – Week 6 (11/16/23)
Week 6 Menu - Savory: Buttermilk Biscuits Cheddar Cheese and Cornbread Muffins About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and...
Everything Chicken Class (11/16/23)
Menu - Everything Chicken Class: Breakdown Whole Chicken Homemade Chicken Stock from Carcass Legs & Thighs: Coq au Vin Breasts: Cut into Scaloppine, Make Pan Sauces Chicken Piccata Chicken Marsala About: Learn how to handle the world's most widely consumed protein in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the principles...