Sunday Brunch (SOLD OUT)
Sunday Brunch – Gluten-Free Menu: Cauliflower Breakfast Pizza Apple Cider Gluten-Free Donuts Sage Chicken Sausage Tropical Smoothie About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our...
After School Cooking Class (08/31/20)
Menu: Comfort Foods Grilled Skirt Steak Loaded Baked Potatoes Blueberry Cheesecake About: 4-WEEK SESSION BEGINS AUGUST 24TH AND RUNS THROUGH SEPTEMBER 21ST! THERE IS NO CLASS ON MONDAY, SEPTEMBER 7TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the students and then they’ll...
Practical Series – Week 14 (09/01/20)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students...
After School Baking Class (09/02/20)
Menu: Cookie Favorites Chocolate Chocolate Chip Cookies Snickerdoodles Includes Ice Cream and Milk About: 4-WEEK SESSION BEGINS SEPTEMBER 2ND AND RUNS THROUGH SEPTEMBER 23RD! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down together and enjoy...
Practical Series – Week 14 (09/04/20)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students...
Labor Day
Enjoy the holiday!
Practical Series – Week 15 (09/08/20)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
After School Baking Class (09/09/20)
Menu: Breakfast Baking Lemon Blueberry Muffins Morning Glory Muffins Includes Fruit & Yogurt "Continental Breakfast" Snack About: 4-WEEK SESSION BEGINS SEPTEMBER 2ND AND RUNS THROUGH SEPTEMBER 23RD! Join our after-school recreational baking classes and whip up some delicious desserts! Each week, different items with be crafted by the students and then they’ll all sit down...
Pastry Series – Week 1 (SOLD OUT)
Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Practical Series – Week 15 (09/11/20)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...