Five-Course Wine Dinner (05/30/20)
Menu: • Salmon Tartar with Cucumbers • Shrimp and Chorizo Risotto • Crepe with Chicken in Cream and Mushroom Sauce • Flat Iron Steak with Green Pepper Corn Sauce • Bread Pudding with Blueberries and Lemon Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our...
Italian Dinner (05/31/20)
Italian Dinner – Menu: Mozzarella with Summer Squash & Olive Purée Tomato Risotto Veal Piccata Roasted Cauliflower with Garlic Ricotta and Almond Tart About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item...
June Kids Camp – Week 1 (SOLD OUT)
About: THIS CAMP SESSION IS FULL - PLEASE CALL OUR SCHOOL FOR MORE INFORMATION 480-502-0177 Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on...
June Teens Camp – Week 1 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menu: Monday, June 1st,...
Practical Series – Week 2 (06/02/20)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 2 (06/05/20)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Five-Course Wine Dinner (SOLD OUT)
Menu: • Watermelon Crab Salad • Pasta Carbonara • Pork Tenderloin with Peaches and Couscous • Skirt Steak Diane • Cherry Clafoutis About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each...
Sunday Brunch (06/07/20)
Sunday Brunch – Menu: Peperonata w/ Fried Eggs Crispy Smashed Roasted Potato Watermelon & Goat Cheese Salad Blueberry Ginger Bread About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...
Italian Dinner (SOLD OUT)
Italian Dinner – Menu: Grilled Nectarine Salad Chicken with Agrodolce Sauce Cauliflower Risotto Lamb Ragu Pappardelle Blueberry & Lemon Tiramisu About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on the menu....
June Kids Camp – Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menu: Monday, June 8th, 2020...