Gourmet Cooking Class – April in Paris (04/24/20)
Menu: Ham, Cheese & Dijon Palmiers Fricassee of Chicken Potatoes Anna Braised Peas and Lettuce Cherry Clafoutis About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our...
Pastry Class – Tarts (04/25/20)
Pastry Class – Menu: Blueberry Lemon Curd Tart Coconut Cream Tart Pâte Sucrée About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all...
Five-Course Wine Dinner (04/25/20)
Menu: Spring Carrot & Radish Salad, Shaved Heirloom Carrots & Radishes, Greens, Toasted Sunflower Seeds, Quinoa, Lemon Poppy Seed Vinaigrette Chicken & Asparagus Jumbo Gougere, Parmesan Cream Poached Salmon, Cucumber “Pasta,” Lemon & Dill Beurre Blanc Roasted Duck Breast, Roasted Turnips, Braised Mustard Greens, Green Peppercorn Sauce Strawberry “Shortcake”, Marinated Strawberries, Chiffon, Vanilla Chantilly About:...
Sunday Brunch (04/26/20)
Sunday Brunch – Menu: Lemon Ricotta Pancakes with Berry Compote Shrimp & Citrus Salad Basil Potato Salad Lemon Poppy Seed Scones About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Grilled Eggplant Rolls with Feta & Olives Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens Lemon Ricotta Pinenut Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination...
Gourmet Cooking Class – Cinco de Mayo (05/01/20)
Menu: Cream Cheese Stuffed Jalapenos with Chili Cheese Corn Bread & Honey Cinnamon Butter Fresh Made Corn Tortillas Baja Shrimp Style Tacos with Crema & Cabbage Mexican Street Corn Cilantro-Lime and Chili Rice Chocolate Lava Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find...
Five-Course Wine Dinner (05/02/20)
Menu: Roasted Garlic Soup, Butter & Garlic Croutons Shaved Asparagus Salad, Greens, Chevre, Toasted Pine Nuts, Lemon Poppy Seed Vinaigrette Potato & Leek Tart, Gruyere Roasted Rack of Lamb, Roasted Eggplant & Zucchini with Feta, Tomato & Olive Quinoa, Tzatziki Blueberry Crisp, Vanilla Ice Cream About: One of our few classes that does not incorporate...
Artisan Bread & Cheese (05/03/20)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...