Wine Series Class 3 – Ice Wines (09/11/17)
Week 3 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines from Eastern Europe Week 5 – Arizona Wines Week 6 – Vinho Verde and Port Tonight’s Topic: Ice Wines from Canada, New York, and China...
Pastry Series Week 1 (09/13/17)
This class is part of a 12 week series. No vouchers accepted for registration. Intro to Ingredients – flour, gluten Quick breads – scones, muffins Brownies
Private Event
This time is reserved for a private fundraising event.
Gourmet Cooking Class (09/15/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Summer Cobb Salad Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw Cheddar Chive Drop Biscuit Bananas Foster Crepes FAQ’s: Gourmet Cooking Classes are held on Fridays,...
BBQ & Grilling Class (09/16/17)
The Basics Chef Instructor Barry Rosenberg brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Barry will share his expertise on barbecue sauces- with an emphasis on Carolina style (vinegar based) and Kansas City style (a sweeter...
Mediterranean Cuisine (09/16/17)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad Chicken Catalan Picada Couscous with Currents Almond Citrus Cake FAQ’s: Mediterranean Cuisine Classes are held on select Saturdays,...
After School Cooking Class (09/18/17)
Limited Availability, Please call 480-502-0177 to inquire. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for...