Advanced Cake Class – Week 4 (08/09/17)
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Gum Paste Flowers
Gourmet Cooking Class (08/11/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Summer Cobb Salad Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw Cheddar Chive Drop Biscuit Bananas Foster Crepes FAQ’s: Gourmet Cooking Classes are held on Fridays,...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Chopped Salad with Local Greens, Fruits,...
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU Sausage Crostini with Pickled Red Onion & Ricotta Grilled Flat Iron Steak with Chimichurri Sauce Roasted Corn with Feta and Cilantro Chocolate Budino FAQ’s: Mediterranean...
Week 21/24
Practical Series Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted
Advanced Cake Series – Week 5 (08/16/17)
Our new advanced cake class hosted by Chef Dan Boman. This class is part of a 6 week series. Registration must be made for the entire series. Menu: Two-Tier Wedding Cake / Baby Shower Cake Production, cut, and filled (Buttercream etc.)
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven with freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...