Week 15/24
Practical Series Week 15 BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL Everybody Loves Raymond... I mean Bacon! Hands-on cooking class, where you will learn different bacon cooking techniques, and use bacon in fun and unique ways. Beer and wine included! Bacon, Leek & Potato Soup Warm Bacon and Spinach Salad Bacon Wrapped Scallops with Fettuccine Carbonara & Haricots Verts Maple Bacon...
Pizza Class (SOLD OUT)
Sorry, this class is FULL So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to...
Wine Class w/ 5 Course Dinner (SOLD OUT)
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. Italian Wedding Soup Pulled Chicken Canneloni w/ Brie Fondue and onion Consomme Flat Iron Steak with Mushrom Demi & Roasted Root Vegetable Roast Duck & Smoked Yam Gnocchi Lemon Ricotta Almond Tart To make a reservation call...
Artisan Bread & Cheese
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
Intro to Wine Tasting
Intro to Wine Tasting Do you want to have a deeper understanding of wine? In this class, you will complete a tasting exercise & evaluation on popular white varietals. You will also do a tasting exercise with bitter, sour, umami, sweet & salty foods and learn about taste and mouth-feel. Light dinner included. $50 per...
Week 23/24
Practical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted.
Pastry Series Week 8/12
This is part of a 12 week series. Classes cannot be registered for individually. Puff Pastry – Palmiers, Cheese Straws and Napoleons
Week 16/24
Practical Series Week 16 VEAL AND PORK Primal Cuts (Butchering) Leg- Debone, Scaloppine, Saltimbocca This class is part of a 24 week series. No vouchers accepted.
Week 23/24
Practical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted.