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Pizza-Making Class (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO REGISTER. Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll...

Practical Series – Week 5 (05/19/23)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

Gourmet Class – Classic Old School (05/19/23)

Menu - Classic Old School: Creamy Mushroom with Sherry Soup and Homemade Buttery Croutons Chicken Cordon Bleu with a White Wine and Dijon Sauce Fresh Sautéed Green Bean Almondine Duchess...

Knife Skills Class (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen...

Practical Series – Week 6 (05/23/23)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 6 (05/26/23)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Five Course Wine Dinner (05/27/23)

Please call or email to register! Menu: Japanese-Style Egg Salad in Wonton Tarts Shrimp Dumplings in Soy Butter Spicy Salmon Sashimi with Crispy Rice Garnished with Scallion, Jalapeño, and Avocado...