Practical Series – Week 1 (04/18/23)

Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pizza-Making Class (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu:  Caesar Salad Customized Pizza Classic Biscotti  About: Fun for the whole family! In this class, you’ll learn from the pros...

Around the World Series – Week 3 (04/20/23)

Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze  Minestrone Soup with Parmesan Crisp  Pan Seared Chicken Breast and Fettuccine all’Amatriciana  Lemon Mascarpone Mousse with Lady Fingers ...

Practical Series – Week 1 (04/21/23)

Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pastry Class – Specialty Cookie Class (CANCELLED)

Specialty Cookie Class - Menu: Classic Linzer Tart Cookies with Raspberry Filling Lemon Wafer Cookies Butter Tea Sandwich Cookies with Chocolate Fudge Filling About: For the debonair baker who has...

Handmade Pasta Class (THREE SPOTS LEFT!)

ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu: Pastas (pick two): Ravioli Agnolotti Fettuccine Capellini Fillings: Mushroom Spinach/Ricotta Sauces: Alfredo Cream Sauce Marinara Brown Butter Sauce with Sage...

Nutritional Series – Week 4 (04/24/23)

Week 4 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...

Practical Series – Week 2 (04/25/23)

Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...