Five Course Wine Dinner (04/15/23)

Menu: Saffron Fish Soup Shrimp and Chorizo Squid Ink Risotto Chicken Cacciatore Hanger Steak with Pepper Sauce Crema Catalana About: One of our few classes that does not incorporate hands-on...

Nutritional Series – Week 3 (04/17/23)

Week 3 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...

Practical Series – Week 1 (04/18/23)

Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pizza-Making Class (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu:  Caesar Salad Customized Pizza Classic Biscotti  About: Fun for the whole family! In this class, you’ll learn from the pros...

Around the World Series – Week 3 (04/20/23)

Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze  Minestrone Soup with Parmesan Crisp  Pan Seared Chicken Breast and Fettuccine all’Amatriciana  Lemon Mascarpone Mousse with Lady Fingers ...

Practical Series – Week 1 (04/21/23)

Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pastry Class – Specialty Cookie Class (CANCELLED)

Specialty Cookie Class - Menu: Classic Linzer Tart Cookies with Raspberry Filling Lemon Wafer Cookies Butter Tea Sandwich Cookies with Chocolate Fudge Filling About: For the debonair baker who has...