Saturday Brunch (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Toasted Brioche with Prosciutto Gruyere Cheese and Poached Egg Homemade Hollandaise Fresh Asparagus and...
Five Course Wine Dinner (04/15/23)
Menu: Saffron Fish Soup Shrimp and Chorizo Squid Ink Risotto Chicken Cacciatore Hanger Steak with Pepper Sauce Crema Catalana About: One of our few classes that does not incorporate hands-on...
Nutritional Series – Week 3 (04/17/23)
Week 3 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...
Private Event (04/18/23)
Space reserved for a private cooking class.
Practical Series – Week 1 (04/18/23)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (04/19/23)
Space reserved for a corporate team building event.
Pizza-Making Class (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! Menu: Caesar Salad Customized Pizza Classic Biscotti About: Fun for the whole family! In this class, you’ll learn from the pros...
Around the World Series – Week 3 (04/20/23)
Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers ...
Practical Series – Week 1 (04/21/23)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Class – Specialty Cookie Class (CANCELLED)
Specialty Cookie Class - Menu: Classic Linzer Tart Cookies with Raspberry Filling Lemon Wafer Cookies Butter Tea Sandwich Cookies with Chocolate Fudge Filling About: For the debonair baker who has...