Five-Course Wine Dinner (SOLD OUT)
Menu: Caramelized Onion Tart Macaroni and Cheese with Bacon and Tomato Chicken Scaloppine Savoyarde Beef Tenderloin with Mushroom and Cognac Sauce Chocolate Cake with Chocolate Ganache About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired...
Gourmet Cooking Class – Gourmet Street Food (SOLD OUT)
Menu: Mexican Street Corn Baja Fish Tacos Philly Cheese Steak on Pretzel Roll & Quick Dill Pickles Grilled Flatbread Classic Caesar Salad Ice Cream Cookie Sandwich About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Mozzarella, Tomato & Strawberry Salad Sweet Potato Pancakes with Cinnamon Cream Eggs en Cocotte with Tomato & Goat Cheese Blueberry Puff Pastry Danish About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread!...
Italian Dinners with Joe (SOLD OUT)
Italian Dinners with Joe – Menu: Grilled Strawberry, Arugula, & Fennel Salad Spaghetti Puttanesca with Anchovy Sauce Creamy Tomato Chicken Parmesan with Greens Zabaglione with Berries About: Join Chef Joe Cambria on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs...
After School Cooking Class (04/29/19)
After School Cooking Class – Week 5 Menu: Spring Fever Asparagus Soup with Lemon Pesto Pasta Primavera with Zucchini Herbed Garlic Bread Almond Shortbread with Strawberry Compote About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH MAY 6TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with...
Practical Series – Week 7 (04/30/19)
Practical Series – Topic: Eggs Soufflés (Savory & Desserts) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
Gourmet Cooking Class – French Brasserie (SOLD OUT)
Menu: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brulée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After...
Pastry Class – Italian (05/04/19)
Menu - Pastry Class: Tiramisu Lady Fingers Pastry Cream Lemon Ricotta Cookies About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the...