Bread Series – Week 2 (02/26/23)
Week 2: Sweet Bread Doughs – Brioche, Babka Cinnamon Star Loaf About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to...
Sunday Brunch (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Classic Brunch: Lemon-Glazed Banana Scones Eggs Benedict Hollandaise Sauce Grilled Asparagus with Smoked Red Pepper Sauce Chocolate-Dipped Strawberries About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work...
After School Cooking Class (SOLD OUT)
Menu - European Vacation: Leek & Potato Soup Chicken in Cream of Mushroom Sauce Rice PIlaf and Sautéed Zucchini Chocolate Mousse About: 6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH. Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
Team Building Event (02/27/23)
Space reserved for a corporate team building event.
Practical Series – Week 19 (02/28/23)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pastry Series – Week 7 (03/01/23)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
Practical Series – Week 19 (03/03/23)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Cajun Night (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Cajun Night: Spicy Cajun Hush Puppies with Roasted Red Pepper Aioli Shrimp and Andouille Sausage Gumbo Dirty Rice Crab Cakes with Cajun Sauce Classic Bananas Foster About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
Five Course Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu: Fish Chowder with Puff Pastry Pumpkin Gnocchi with Pecan and Oregano Butter Sauce Pork Schnitzel with Mushroom Gravy and Braised Red Cabbage Pan Seared Duck Breast with Cherry Port Sauce Served with Confit Cherry Tomatoes and Couscous Gourmet...
Bread Series – Week 3 (03/05/23)
Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...