After School Cooking Class (05/06/19)
After School Cooking Class – Week 6 Menu: Escape the Heat White Gazpacho Chicken Milanese with Arugula & Grape Tomato Salad Rice Pilaf Strawberry-Orange Drop Biscuit with Fresh Strawberries About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH MAY 6TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different...
Practical Series – Week 8 (05/07/19)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet...
Gourmet Cooking Class – Taste of Thai (SOLD OUT)
Menu: Thai Sweet Potato Soup Spice Rubbed Pork Tenderloin Sautéed Summer Vegetables in Coconut Curry Mushroom & Herb Rice Toasted Coconut Pound Cake with Berry Compote About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
Pastry Class – Macarons (SOLD OUT)
Menu - Pastry Class: Raspberry Orange Lemon About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect...
Five-Course Wine Dinner (SOLD OUT)
Menu: Watermelon Crab Salad Pasta Primavera Pork Tenderloin and Peaches Pearl Couscous Skirt Steak Diane Cherry Clafouti About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head chef will talk...
Sunday Brunch – Mother’s Day (SOLD OUT)
Sunday Brunch – Menu: Herby Provolone Scones Quinoa Fruit Salad with Honey-Lime Dressing Prosciutto, Pear & Egg Cups Sun-dried Tomato Potato Hash Lemon Ricotta Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...
Practical Series – Week 9 (05/14/19)
Practical Series – Topic: Vegetables Potatoes (Rissolees, Mashed, Dauphine, French Fries, Gratin) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every...